"Dashi" is widely used in traditional Japanese cooking to give umami ingredients and aroma to dishes and to enhance the deliciousness of ingredients.
In this article, we will introduce the basic method of making dashi using kombu (kelp) and bonito (bonito), which are the most commonly used ingredients.
Japanese sweet potatoes are characterized by their moist texture and sweetness even when baked as is.
Try it with vanilla ice cream, maple syrup, and matcha green tea for a slightly special sweet treat.
Bright green, vividly-colored crepes.
The distinct bitterness of the matcha green tea brings out the flavor of the fruits and rich heavy cream.
Introducing Fusion Recipes Combining Japanese Ingredients and International Food Culture
Introducing Traditional Japanese Recipes