- ☆8 tbs Pancake mix
- ☆1 Egg
- ☆240ml Water
- ☆1 tbs Matcha powder
- 4 Strawberries
- small amount of Blueberries
- small amount of Raspberries
- 1 Banana
- small amount of Almonds
- 4 tbs Whipping cream
- 2 tsp Sugar
- Vegetable oil as needed
*You can make about 6 sheets of crepes with this recipe.
*1 tbs=15ml / 1 tsp=5ml
*The temperature setting of the induction cooker is for reference only.
Bright green, vividly-colored crepes.
The distinct bitterness of the matcha green tea brings out the flavor of the fruits and rich heavy cream.
How to make it
Put pancake mix, egg, water and matcha powder in a bowl and mix well.
Spread a thin layer of batter from (1) in a lightly oiled frying pan. When the batter comes away from the edge of the pan, flip it over and cook over low heat for 10 seconds (600W 160-170℃).
Make whipped cream. Add sugar to the chilled whipping cream and whisk thoroughly.
Cut the strawberries in half and the banana into 7mm pieces.
Place crepes on a plate and add whipped cream for topping. Serve with blueberries, raspberries and almonds.
Recipes developed by Nobuaki Ohiki (Tsuji Culinary Institute)/Takako Hirosato (Kicho LLC)
Recipes supervised by Tsuji Culinary Institute (Representative: Yoshiki Tsuji *Japanese Cuisine Goodwill Ambassador since 2015)