Matcha Crepes
- ☆8 tbs Pancake mix
- ☆1 Egg
- ☆240ml Water
- ☆1 tbs Matcha powder
- 4 Strawberries
- small amount of Blueberries
- small amount of Raspberries
- 1 Banana
- small amount of Almonds
- 4 tbs Whipping cream
- 2 tsp Sugar
- Vegetable oil as needed
*You can make about 6 sheets of crepes with this recipe.
*1 tbs=15ml / 1 tsp=5ml
*The temperature setting of the induction cooker is for reference only.
Bright green, vividly-colored crepes.
The distinct bitterness of the matcha green tea brings out the flavor of the fruits and rich heavy cream.
How to make it
-
Put pancake mix, egg, water and matcha powder in a bowl and mix well.
-
Spread a thin layer of batter from (1) in a lightly oiled frying pan. When the batter comes away from the edge of the pan, flip it over and cook over low heat for 10 seconds (600W 160-170℃).
-
Make whipped cream. Add sugar to the chilled whipping cream and whisk thoroughly.
-
Cut the strawberries in half and the banana into 7mm pieces.
-
Place crepes on a plate and add whipped cream for topping. Serve with blueberries, raspberries and almonds.
Recipes developed by Nobuaki Ohiki (Tsuji Culinary Institute)/Takako Hirosato (Kicho LLC)
Recipes supervised by Tsuji Culinary Institute (Representative: Yoshiki Tsuji *Japanese Cuisine Goodwill Ambassador since 2015)