Taste of Japan

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Spinach with soy sauce dressing

Spinach with soy sauce dressing
Ingredients For two people servings

Spinach 1/2 bunch (100g)
Soy sauce 1 teaspoon
Dried bonito 1g

The simple recipe allows you to enjoy a Japanese style spinach dish. The flavor of highly nutritient spinach and soy sauce is beautiful.

How to make it

  • Boil water in a pot, and add salt (1% of the amount of the water). Cook the root of the spinach for 30 seconds at first, then dip the leaves in the pot and cook for another 30 seconds.

  • Place the spinach in cold water, then cut it into 3cm wide pieces.

  • Toss the spinach, soy sauce and bonito together.

Director of this section
Go Igarashi / Cooking Specialist

Igarashi is a young cooking specialist, who is seen in media widely from magazines to televisions. The multi-talented specialist is involved in a range of activities including recipe development, writing columns on nutrition, nurturing chefs, and conducting lectures, etc.
He is the president of the FoodCreativeFactory Corporation

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