Taste of Japan

Recommended Recipes


Marinated bonito sashimi

Marinated bonito sashimi
Ingredients For two people servings

Bonito sashimi (raw) 200g
Onion 1/4 (50g)
Garlic 1 piece (5g)
Dried kelp 5x5 cm
Water 100ml
Soy sauce 50ml
Mirin seasoning 30ml

Adding a little effort to simple bonito sashimi turns it into a delicious meal. Bonito sashimi can be enjoyed when marinated even though you don’t like the smell of it.

How to make it

  • Strip bonito sashimi into 5mm width. Cut onions thinly. Grate the garlic. Wipe dried kelp with wet paper towel to remove dust, and cut thinly with scissors.

  • Mix kelp, water, soy sauce, mirin seasoning and garlic in an airtight container, and place in the bonito and onion before covering it. Leave in a fridge for 3 hours.

Director of this section
Go Igarashi / Cooking Specialist

Igarashi is a young cooking specialist, who is seen in media widely from magazines to televisions. The multi-talented specialist is involved in a range of activities including recipe development, writing columns on nutrition, nurturing chefs, and conducting lectures, etc.
He is the president of the FoodCreativeFactory Corporation

Share this article
Recipe Search
Dish Type
Main Ingredient