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Yakiniku Rice Bowl

Yakiniku Rice Bowl
Ingredients 2 servings
  • 100g Thinly sliced beef loin (5cm × 4cm)
  • 1/2 Onion (100g)
  • 1/2 Japanese green onion (40g)
  • 2 servings Steamed rice
  • 3.5 tbs Japanese BBQ sauce
  • 1 tsp Vegetable oil
  • Japanese BBQ sauce to taste
  • White sesame seeds as needed

*You can change the part of the meat as you like.

*1 tbs=15ml / 1 tsp=5ml

*The temperature setting of the induction cooker is for reference only.

An energy-boosting dish, with sweet-savory yakiniku that goes perfectly with rice.

For a quick and delicious yakiniku rice bowl, use Japanese yakiniku sauce.

How to make it

  • Heat vegetable oil in a frying pan and cook beef over high heat (1300W 190-200℃). Remove the beef once it's cooked.

  • Cut the onion into 1cm pieces and Japanese green onion diagonally into 1cm pieces and cook them over low heat (600W 150-170℃).

  • When the vegetables are cooked, return the beef to the frying pan and add 3.5 tbs Japanese BBQ sauce and toss over medium heat (1000W 170-190℃).

  • Serve warm steamed rice in a bowl and put (3) on the top. Pour Japanese BBQ sauce to taste and sprinkle white sesame seeds.

Recipes developed by Nobuaki Ohiki (Tsuji Culinary Institute)/Takako Hirosato (Kicho LLC)

Recipes supervised by Tsuji Culinary Institute (Representative: Yoshiki Tsuji *Japanese Cuisine Goodwill Ambassador since 2015)

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