Take a moment to relax Japanese-style with tea and wagashi (traditional Japanese confectionery)
Reared in the northernmost tip of Japan, premium scallops with concentrated umami savoriness and sweetness
The perfect yakitori restaurant to visit amid Hong Kong’s yakitori boom—from ingredients to grilling!
Well-known restaurant where the people of Bangkok go in search of “authentic Washoku”
Authentic Kaiseki course cuisine restaurant “Roketsu” has opened in London, brought by chef of Kyoto cuisine, Mr. Daisuke Hayashi
Reinterpreting Japanese customs in French cuisine, and transforming ingredients produced in Japan into surprising flavors