Feature Story

Take a moment to relax Japanese-style with tea and wagashi (traditional Japanese confectionery)

Reared in the northernmost tip of Japan, premium scallops with concentrated umami savoriness and sweetness

The nabe (Japanese-style hot pot) dishes that bring people together in the Japanese winter

The perfect yakitori restaurant to visit amid Hong Kong’s yakitori boom—from ingredients to grilling!

Well-known restaurant where the people of Bangkok go in search of “authentic Washoku”

The Bay Area store winning over fans of Japanese pop culture

Authentic Kaiseki course cuisine restaurant “Roketsu” has opened in London, brought by chef of Kyoto cuisine, Mr. Daisuke Hayashi

Reinterpreting Japanese customs in French cuisine, and transforming ingredients produced in Japan into surprising flavors

Learning the philosophy of “Washoku” that is close to nature, and seeking the possibilities of Japan-grown ingredients