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Update 13/02/2023
Take a moment to relax Japanese-style with tea and wagashi (traditional Japanese confectionery)
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Update 13/02/2023
Reared in the northernmost tip of Japan, premium scallops with concentrated umami savoriness and sweetness
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Update 11/02/2023
The nabe (Japanese-style hot pot) dishes that bring people together in the Japanese winter
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Trend
Update 12/02/2023
The perfect yakitori restaurant to visit amid Hong Kong’s yakitori boom—from ingredients to grilling!
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Update 08/02/2023
Well-known restaurant where the people of Bangkok go in search of “authentic Washoku”
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Update 11/01/2023
The Bay Area store winning over fans of Japanese pop culture
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People
Update 17/02/2022
Authentic Kaiseki course cuisine restaurant “Roketsu” has opened in London, brought by chef of Kyoto cuisine, Mr. Daisuke Hayashi
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Update 21/01/2022
Reinterpreting Japanese customs in French cuisine, and transforming ingredients produced in Japan into surprising flavors
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Update 01/12/2021
Learning the philosophy of “Washoku” that is close to nature, and seeking the possibilities of Japan-grown ingredients
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