The Fruits of Japan Quality


Japanese fruits are definitely good in raw, but here are some recipes to make them brilliant. Share them with your beloved!

Apple recipes

  • whole baked apple

    Whole Baked Japanese Apple

    In this recipe, a Japanese apple is baked whole to take advantage of its large size and delicious baked aroma. The baked apple has a tender flesh and a sweet, tart taste with the irresistible aroma of butter. It goes great with vanilla ice cream!

  • yogurt apple

    Yogurt with Japanese Apple

    Simple yogurt is transformed into a stylish dish with decorative Japanese apple slices! If you add honey as desired and leave it for a while, the apple slices will become soft and tender, making them even more delicious. This healthy dessert can be enjoyed for breakfast or dessert.

Grape recipes

  • grape millefeuille

    Japanese Grape Mille-Feuille

    This sumptuous mille-feuille combines flaky puff pastry with cream cheese and refreshing grapes. Using lots of Japanese grapes for an extra-juicy taste, this beautiful cake is perfect for festive occasions.

  • grape pancake

    Japanese Grape Pancake

    Two different kinds of Japanese grapes are used to give the pancakes a gorgeous and festive appearance. This dish is great for breakfast or as a snack.

Peach (Mix) recipes

※Because Japanese peaches are not in season at the time of the publication of the website, we are introducing recipes using multiple fruits.

  • Japanese Fruit Croissants

    Japanese Fruits Croissants

    These adorable croissant sandwiches contain fresh Japanese fruits, giving them a gorgeous and festive appearance! The mascarpone cheese brings out the sweetness of the fruits. Serve them with honey for even more decadent sweetness.

  • Japanese Fruit Dorayaki

    Japanese Fruits Dorayaki

    Dorayaki is a Japanese confection consisting of two pancake-like patties wrapped around a filling. This one contains the fruits of your choice and sweet red bean paste. It makes a lovely gift as well, allowing you to enjoy the authentic taste of the Japanese fruits.

Citrus recipes

  • Panna Cotta with Japanese Mandarin Orange

    Panna Cotta with Japanese Mandarin Orange

    The creamy and mellow Panna Cotta is a phenomenal match with the sourness of the Japanese citrus! Just dive into this fresh and smooth dessert!

  • Cake Roll with Whole Japanese Mandarin Oranges

    Cake Roll with Whole Japanese Mandarin Orange

    This rolled cake makes a big impression with whole mandarin orange! The juiciness and acidity of the Japanese mandarin orange give it a refreshing taste. It’s perfect as a gift for festive occasions.

Strawberry recipes

  • Japanese Strawberry Donut Cake

    Japanese Strawberry Donut Cake

    The lovely shapes of the strawberry stand out in these simple and cute miniature cakes. Add a birthday decoration to make them into birthday cakes! The sweet tartness of the Japanese strawberry pairs perfectly with the simple sweetness of the donuts and cream.

  • Japanese Strawberry Toast with Yogurt Cheese Sauce

    Japanese Strawberry Toast with Yogurt Cheese Sauce

    This toast features the genuine taste of fresh Japanese strawberry. It’s perfect for breakfast or a snack! The refreshing, rich taste of the yogurt cheese sauce pairs well with the sweetness and tartness of the strawberry.