The Fruits of Japan Quality

Yogurt with Japanese Apple

  • Cook time: Approx. 5min.
    (excluding soaking time)
  • Serving: 2 serves


  • Apple 1/2 pc
  • Yogurt As needed
  • Honey To taste

How to make

・Do not peel the apple. Slice one half 3mm thin and dice the other half into 5mm cubes. Soak them in saltwater.(5min.)

  • 1Serve the yogurt in bowls.

  • 2Garnish it with the apple slices.

  • 3Add the honey.

Tips for Preparation

Soaking the apple slices in saltwater will preserve their bright color.

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