The Fruits of Japan Quality
Japanese Strawberry Donut Cake
- Cook time: Approx. 20 min.
- Serving: 4 cakes
Ingredients
- Strawberries 12 pcs
- Donuts 4 pcs
- Fresh cream 100g
- Sugar 1 tbsp
How to make
・Remove the stems from the strawberries and cut the strawberries in half lengthwise. Wipe the cut surfaces of the strawberries dry with a paper towel.
・Cut the donuts in half crosswise.
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1In a bowl, beat the cream and sugar with a hand mixer.
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2Pipe the whipped cream from Step 1 onto the bottom halves of the donuts. Stick four strawberries around the sides of the cream.
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3Add the top halves of the donuts and decorate the cakes with more strawberries.
Tips for Preparation
・Wiping the strawberries dry will keep the whipped cream from flattening, for a more beautiful finish.
