The Fruits of Japan Quality

Japanese Strawberry Donut Cake

  • Cook time: Approx. 20 min.
  • Serving: 4 cakes


  • Strawberries 12 pcs
  • Donuts 4 pcs
  • Fresh cream 100g
  • Sugar 1 tbsp

How to make

・Remove the stems from the strawberries and cut the strawberries in half lengthwise. Wipe the cut surfaces of the strawberries dry with a paper towel.
・Cut the donuts in half crosswise.

  • 1In a bowl, beat the cream and sugar with a hand mixer.

  • 2Pipe the whipped cream from Step 1 onto the bottom halves of the donuts. Stick four strawberries around the sides of the cream.

  • 3Add the top halves of the donuts and decorate the cakes with more strawberries.

Tips for Preparation

・Wiping the strawberries dry will keep the whipped cream from flattening, for a more beautiful finish.

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