The Fruits of Japan Quality

Whole Baked Japanese Apple

  • Cook time: Approx. 5 min.
    (excluding baking time)
  • Serving: 1 serve


  • Apple 1 whole
  • Granulated sugar 1 tbsp
  • Butter 10g
  • Cinnamon powder A pinch
  • Vanilla ice cream To taste

How to make

  • 1Do not peel the apple. Horizontally cut off the top third.

  • 2Core the bottom part and add the granulated sugar and butter. Bake in the oven. Bake the top part together as well. (Preheat the oven to 180ºC and bake for approx. 25 mins.)

  • 3Once the apple is done baking, sprinkle it with the cinnamon powder and add the top part. Serve with vanilla ice cream as desired.

Tips for Preparation

・Coring the apple and baking it with granulated sugar and butter allows the flavors to penetrate thoroughly.

・Jonagold apple is recommended for its refreshing acidity.

Recommended recipes