The Fruits of Japan Quality
Citrusかんきつ
A special fruit on a special day!
In Japan, more than 80 types of citrus fruits are cultivated all year round. 'Unshu Mikan', one of the most popular citrus fruits in Japan, tastes best in autumn and winter. Temperature and water quality are strictly monitored during the cultivation to produce high-quality and delicious citrus fruits.
The Farm
In Japan, various kinds of citrus fruits are grown in different regions - intensely sweet, refined taste, yet balanced with the right acidity. They are juicy and rich in nutrition. Please try these gems of nature that encompass the beliefs and efforts of the producers to grow the more delicious and beautiful citrus.
Main production areas
Wakayama, Ehime, Shizuoka, Kumamoto, Nagasaki Prefecture...etc
Seasons
The season for ”Unshu Mikan”, which is unique to Japan, is from autumn to winter. They are most readily available in the market from November to December.
*Top 5 areas with the most amount of production, referring to Statistics on Production and Shipment of Fruits, Ministry of Agriculture, Forestry and Fisheries(MAFF), 2019
Seasons
The season for ”Unshu Mikan”, which is unique to Japan, is from autumn to winter. They are most readily available in the market from November to December.
*Top 5 areas with the most amount of production, referring to Statistics on Production and Shipment of Fruits, Ministry of Agriculture, Forestry and Fisheries(MAFF), 2019
More
The characteristics and ways to enjoy Japanese Citrus
Japanese citrus fruits usually contain nutrients such as B vitamins, vitamin A, and organic acids. It is said that B vitamins stimulate metabolism; vitamin A keeps our skin and mucosal tissue healthy; and organic acids improve fatigue recovery.
How to choose delicious citrus
Color: Deep color
Shape: (Mandarins) slightly flat
Skin: Smooth and firm
Stem: Not withered
It is recommended to eat the pith together with the flesh. The pith and bundles of mikan citrus contain dietary fiber, which reduce the absorption of cholesterol and sugar, as well as prevent constipation. For cultivars with hard skin, cut with a knife to make them easier to peel.
Common ways
to preserve fruits
Citrus fruits are sensitive to dryness, high humidity, and high temperatures. In winter, they can be stored at room temperature in a cool place. However, in a well-heated room, it is best to store them in the vegetable compartment of the refrigerator. They will last longer if the stems are turned downwards.
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