The Fruits of Japan Quality
Panna Cotta with Japanese Mandarin Orange
- Cook time: Approx. 15 min.
(excluding chilling and setting time) - Serving: 4 cups
Ingredients
- Citrus 2 pcs
- Milk 300ml
- Fresh cream 200g
- Sugar 60g
- Gelatin powder 6g
- Vanilla essence 6 drops
- Chervil As needed
How to make
・Peel the citrus and remove the membrane, leaving just the flesh.
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1Warm the milk without letting it boil. Add the sugar and gelatin powder and stir until they are thoroughly dissolved in the milk.
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2Stir in the cream and vanilla essence.
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3Pour the mixture into the bowls and chill it in the refrigerator until it sets (for about 2 hours).
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4Garnish with the citrus and chervil.
Tips for Preparation
・Warm the milk just short of boiling and be careful not to let it froth when stirring.
