The Fruits of Japan Quality
Grapeぶどう
A special fruit on a special day!
There are more than 100 different grape cultivars in Japan. New cultivars continue to be developed as farmers try to further improve the size and flavour of grapes with selective breeding techniques. The quality of Japanese grapes, which are better enjoyed as they are, is highly appreciated overseas, and the export volume keeps increasing every year. In recent years, it is common for cultivars to have no seeds, and they can be eaten without peeling the skin.
The Farm
Grapes are popular fruits worldwide. Japanese grapes deliver an excellent balance of sweetness and acidity, and can be enjoyed as they are. New cultivars are also continuously being developed. The globally recognized high quality of Japanese grapes is the result of the tireless efforts of producers and researchers involved in selective breeding.
Main production areas
Yamanashi, Nagano, Yamagata, Okayama and Fukuoka Prefecture...etc
Seasons
Grapes are available throughout the year but they are in season from summer to autumn. They are most readily available in the market from August to October.
*Top 5 areas with the most amount of production, referring to Statistics on Production and Shipment of Fruits, Ministry of Agriculture, Forestry and Fisheries(MAFF), 2019
Seasons
Grapes are available throughout the year but they are in season from summer to autumn. They are most readily available in the market from August to October.
*Top 5 areas with the most amount of production, referring to Statistics on Production and Shipment of Fruits, Ministry of Agriculture, Forestry and Fisheries(MAFF), 2019
More
The characteristics and ways to enjoy Japanese Grape
Japanese grapes usually contain nutrients such as polyphenols, vitamin C, and minerals (potassium). It is said that polyphenols soothe tired eyes and prevent arteriosclerosis; vitamin C helps generate collagen and boost the immune system; and minerals (potassium) help maintain the mineral balance in the body.
How to choose delicious grapes
Color: Yellow-green grapes should be slightly yellow; Black and red grapes should be deeply colored
Stem: Thick and wrinkle-free; should not have turned brown
Bunch: Well-arranged shape with no grapes missing
Berries: Firm, covered with bloom (white powder); not crushed or split
The upper part of a bunch of grapes delivers a stronger flavor, therefore begin eating from the lower part; this ensures a good experience from the first to the last grape. It is recommended to enjoy grapes together with their skin, which possesses high nutritional value.
Common ways
to preserve fruits
Do not wash away the bloom (white powder) on the surface, as it helps reduce excess evaporation and keeps the grapes fresh. For a whole bunch of grapes, cut off each grape at the stem with scissors. Place a piece of dry paper within a storage container, arrange the grapes inside so they do not overlap, and then cover and store the container in the vegetable compartment of your refrigerator.
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