Focus

Miso, an incredibly versatile and nourishing traditional Japanese fermented food

How to enjoy Kaiseki course cuisine, giving thanks to the blessings of nature

Beat the cold with warming recipes using nutritionally rich BURI that is in season in winter

History of the Japanese bento, an “offering” of love and care

Milk with world-class flavor, cultivated in the vast natural landscape of Hokkaido Prefecture

Celebrate special occasions with spectacular dishes and tableware

Sweet potatoes are being shipped from Miyazaki to all around the world. What makes them so enticing is the sheer number of varieties of sweetness and textures!

Savory with Umami, and juicy! Brave the winter with highly nutritious Japanese pork

Challenge yourself to a higher level of cooking using safe and reliable Japan-produced eggs, fine to eat raw!

The plump and fragrant peaches of Soja City, Okayama Prefecture - what is the secret to their deliciousness?

Serving a Delicious Dining Experience with a Rich Array of Tableware Borne of Japanese Beauty

Visiting the Birthplace of the Prized Japanese Fruit, the Shine Muscat