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Update 20/01/2023
Beat the cold with warming recipes using nutritionally rich BURI that is in season in winter
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Update 19/01/2023
History of the Japanese bento, an “offering” of love and care
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Update 16/01/2023
Milk with world-class flavor, cultivated in the vast natural landscape of Hokkaido Prefecture
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Update 27/12/2022
Celebrate special occasions with spectacular dishes and tableware
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Update 21/12/2022
Sweet potatoes are being shipped from Miyazaki to all around the world. What makes them so enticing is the sheer number of varieties of sweetness and textures!
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Update 08/12/2022
Savory with Umami, and juicy! Brave the winter with highly nutritious Japanese pork
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Update 20/10/2022
Challenge yourself to a higher level of cooking using safe and reliable Japan-produced eggs, fine to eat raw!
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Update 14/10/2022
The plump and fragrant peaches of Soja City, Okayama Prefecture - what is the secret to their deliciousness?
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Update 26/08/2022
Serving a Delicious Dining Experience with a Rich Array of Tableware Borne of Japanese Beauty
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Update 19/08/2022
Visiting the Birthplace of the Prized Japanese Fruit, the Shine Muscat
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Update 15/08/2022
Eat well and prevent summer fatigue! A diversity of dishes made with Japanese rice and rice flour.
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Update 12/01/2022
The charm of Japanese tea: enjoying the culture passed down and its wide range of uses
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