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Rice cooked with a pan

Rice cooked with a pan
Ingredients For two people servings

Rice 200g
Water 280ml

Rice cooked with a pan

How to make it

  • Place rice in a fry pan after washing it, then add water. Cook over a high heat. When it starts bubbling, cover with a lid and cook over a low heat for 20 minutes.

  • Turn the heat off, leave it for 10 minutes, and mix it from the bottom to the top.

Director of this section
Go Igarashi / Cooking Specialist

Igarashi is a young cooking specialist, who is seen in media widely from magazines to televisions. The multi-talented specialist is involved in a range of activities including recipe development, writing columns on nutrition, nurturing chefs, and conducting lectures, etc.
He is the president of the FoodCreativeFactory Corporation

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