Rice cooked with a pan
Ingredients
For two people servings
Rice 200g
Water 280ml
Rice cooked with a pan
How to make it
-
Place rice in a fry pan after washing it, then add water. Cook over a high heat. When it starts bubbling, cover with a lid and cook over a low heat for 20 minutes.
-
Turn the heat off, leave it for 10 minutes, and mix it from the bottom to the top.
Director of this section
Go Igarashi / Cooking Specialist
Igarashi is a young cooking specialist, who is seen in media widely from magazines to televisions. The multi-talented specialist is involved in a range of activities including recipe development, writing columns on nutrition, nurturing chefs, and conducting lectures, etc.
He is the president of the FoodCreativeFactory Corporation