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Update 06/12/2024
FOR THE LOVE OF SAKE! DEVELOPMENTS OF THE SAKE INDUSTRY IN SINGAPORE; FEATURING CHEF-OWNER GERALD ALEXIS OF OMU NOMU CRAFT SAKE & RAW BAR
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Update 29/11/2024
Apio, a popular Japanese Supermarket in Shanghai Introducing a diversity of Japanese food to Chinese consumers
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Update 04/10/2024
iRASSHAi, the next generation concept-store
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Update 27/09/2024
Japanese Sake x Chinese Cuisines – The story behind Japanese Sake served in Sang Kee Restaurant.
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Update 03/05/2024
“First, Let’s Enjoy the Taste” How Popular Japanese Chain ‘Mister Donut’ Woos Over Local Singaporean Crowd | Exclusive Interview with Mr. Atsushi Seki
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Update 19/04/2024
Cookbook Writer Tim Anderson Feeds the UK’s Growing Love for Japanese Food
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Update 15/03/2024
Sake⁺:New and Affordable Japanese Sake Spot in Orchard Road
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Update 06/02/2024
“Respect the Old. Welcome the New”: An Interview with Head Chef Sho Naganuma of Torasho Ramen & Charcoal Bar
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Update 06/02/2024
“A fair and transparent landscape for all” - How Japanese product media and distributor J Passport aims to benefits customers and businesses
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Update 17/02/2022
Authentic Kaiseki course cuisine restaurant “Roketsu” has opened in London, brought by chef of Kyoto cuisine, Mr. Daisuke Hayashi
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Update 21/01/2022
Reinterpreting Japanese customs in French cuisine, and transforming ingredients produced in Japan into surprising flavors
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Update 01/12/2021
Learning the philosophy of “Washoku” that is close to nature, and seeking the possibilities of Japan-grown ingredients
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