Feature Story

Cooking in the Kingdom of Fermentation: The Traditional Flavors of the Noto Peninsula

The Journey of Japanese Curry: From Simple Comfort Food to a Universal Dish

From Yamagata to the World: Tsuruoka Foodways Past, Present and Future

Omusubi Gonbei, for the love of Japanese rice

Noda Coffee – Specialty store promoting Japanese coffee drinking culture

MATCHADO -Japanese Matcha Meets London’s Vibrant Culture-

Kioku Sake Bar by Endo -Leading London into a refined era of sake culture-

Exclusive interview with Chef Masanobu Yoshimizu Introducing authentic Japanese Kaiseki cuisine and food culture to China

Japan at the table ‘down-under’