David Israelow from the United States won the 1st Place

On Feb. 13th-14th, 2018, six finalists from 5 countries and regions gathered for the final tournament
of Washoku World Challenge the 5th competition held in Tokyo, and David Israelow (private chef) from
the United States won 1st Place.

The second place was a tie between two contestants, Christopher
Brian Massad (Tankuma Kitamise) from the United States and Daniele Codini (The Ned London) from
Italy.

The theme of the Competition this year was UMAMI, which contestants sent their two original recipes
(Suimono and Fuchidaka Mori) reflecting it for the application screening. Approximately 100 contestants
from 23 countries and regions had applied for the competition and 43 advanced to the qualifying
tournaments.

The Qualifying tournaments was held in six cities (London, New York, Los Angeles,
Bangkok, Hong Kong, and Tokyo) for the first time in the Competition’s history. At the qualifying
tournaments, they were judged strictly on their basic knife skills using Daikon (Japanese radish) and making Suimono using dashi.

On day one of the final tournament, the screening was done by making New Year’s Nimonowan,
using same ingredients and preparation for their Fuchidaka Mori dish. On day two, contestants
completed five Fuchidaka Mori dish cooking in a limited time.

The winner, David Israelow was selected for his sophisticated work reflecting traditional style and
menu. He was also good at choosing ingredients using his knowledge. For example, the spinach he
chose was one of a special type that is available only in winter season.

These aspects surprised the Head Judge of the Competition and all the judges were very much impressed by the high-quality
workmanship of every contestants.