Focus

Spying Out New Frontiers of Flavor: Pairing Japanese Green Tea with Food

Deliciously Different — Savoring Shiitake in a Magical Land

Take a moment to relax Japanese-style with tea and wagashi (traditional Japanese confectionery)

Reared in the northernmost tip of Japan, premium scallops with concentrated umami savoriness and sweetness

The nabe (Japanese-style hot pot) dishes that bring people together in the Japanese winter

Miso, an incredibly versatile and nourishing traditional Japanese fermented food

How to enjoy Kaiseki course cuisine, giving thanks to the blessings of nature

Beat the cold with warming recipes using nutritionally rich BURI that is in season in winter

History of the Japanese bento, an “offering” of love and care

Milk with world-class flavor, cultivated in the vast natural landscape of Hokkaido Prefecture

Celebrate special occasions with spectacular dishes and tableware

Sweet potatoes are being shipped from Miyazaki to all around the world. What makes them so enticing is the sheer number of varieties of sweetness and textures!