Focus

Iwate Prefecture: A Major Supplier to Japan’s Food Markets

Popularizing Miso Overseas: A Fermented Approach to Healthy Eating

Onigiri: The Simple Rice Ball with a Long Past and a Bright Future

Awa Sake: a bubbly message to the world

The Crispy, Juicy, Deliciousness of Karaage

In the Sweet Spot—Roasted Sweet Potatoes Are Booming in Japan, Driven by New Varieties and New Cultivation and Curing Techniques.

Koshu: The Renaissance of Aged Sake

Meals on Rails: Japan’s Marvelous Ekiben Lunch Boxes

Roll out the Barrel—Fermentation in Wooden Vats is the Perfect Recipe for Truly Characterful Soy Sauce

Where Hot Springs Meet Farm-to-Table: Enowa Botanical Retreat, Yufuin

Capturing the taste of Miyazaki : Foil-Grilled Shiitake

The Thriving Pub Culture of Japan’s Yokocho Side Streets