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Update 17/02/2022
京料理大厨林大介先生在伦敦开设主流怀石料理餐厅“露结”
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Update 21/01/2022
为日本风土赋予全新法式诠释，将日本产食材变身为惊艳美味
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Update 01/12/2021
了解贴近自然的“和食”哲学，探寻日本产食材的可能性
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Update 27/09/2021
用朴素的烹饪方法，为日本产食材的未来提供崭新方案
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Update 26/07/2021
在丰饶四季孕育出的日本产食材中倾注挚爱
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Update 01/12/2016
Close Up Chef Noka Masahiko
Profile:2005～ Head Chef of Japanese restaurant Sagano at New World Millenium Hong Kong Hotel (aka. Hotel Nikko Hong Kong)
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Update 01/12/2016
Close Up Chef Chikara Sono
Profile:He is an Executive Chef of Japanese cuisine restaurant "Kyo Ya" which it was past, and the star of Michelin has acquired with popularity that he expressed a season in Japan and provided traditional kaiseki cuisine.
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Update 01/12/2016
Close Up Chef Isao Yamada
Profile:He is an Executive chef of "Brushstroke" of popular Japanese cuisine restaurants in New York.
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Update 01/12/2016
Close Up Chef Shinya Koike
Profile:Owner and chef at Aizome and Sakakura A1, which are Japanese restaurants in San Paulo, Brazil.
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Update 01/12/2016
Special Interview Sr. Arthur Antunes Coimbra(Zico)
We had a great opportunity to interview Zico after a panel session at the symposium of Taste of Japan in Rio de Janeiro.
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Update 01/12/2016
Close Up Chef Yuki Iwai
Profile:Birthday(age)/March 10th, 1982 (34) Birthplace/Nagasaki
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Update 01/12/2016
Close Up Chef Maetomo Akihiro
Profile:2016～ Chikuyotei UE Square, Singapore
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