An artisanal UMAMI experience awaits
with Japanese ingredients and
Japanese fermented seasonings.
2024.01.16 - 02.29
Artisanal culinary experiences featuring Japanese ingredients and Japanese fermented seasoning dishes will be available at select restaurants in Singapore starting January 16, 2024. The campaign will include original menu items, making it an excellent opportunity to experience umami firsthand.
Find the list of participating restaurants that are offering a menu using produce from Japan and Japanese fermented seasonings made by KOJI.
- Soy sauce
- Mirin sweet seasoning
- Rice vinegar
Veg-an (pronounced "veggie an") is a small scale home-based business offering authentic Japanese vegan bento meals. Established on 15 Jan 2021, it is operated by husband and wife team Kennard and Tomoe, who are highly passionate about promoting plant-based diet and vegan lifestyle to combat climate change and improving animal welfare.
Teppan and modern japanese. A restaurant with the appearance of a hidden teppanyaki restaurant in Hong Kong STREET. You can enjoy a Japanese chef from lunch to dinner.
"Masa Saito Innovative" is an innovative restaurant from a Japanese chef Masanao Saito. The live counter seating allows diners to enjoy the sight, smell, and sound of the chef's culinary creations as they are prepared, and to taste the dishes that incorporate the chef's vast experience, exceptional skills, and ideas.
Stylish & Casual Japanese Omakase Teppanyaki restaurant & Sake Bar. High quality Wagyu beef Steak, Osaka Okonomiyaki, Yakisoba fried noodle, Seafood, Japanese Izakaya Items, Omakase at reasonable prices.In addition, you can enjoy Japanese whisky, Japanese Sake (Rare and premium, hard to get in Singapore, one of the best Sake bar in Singapore)
The restaurant is located in the historical building CHIJMES. It serves seasonal ingredients with French and Chinese cooking techniques.
The restaurant offers authentic Iaria cuisine, combining Japanese ingredients with Italian cooking techniques, in keeping with the four seasons of Japan. The fusion of authentic Neapolitan pizza baked in a wood-fired oven with Japanese ingredients and creative pasta dishes, which are handmade and arranged with seasonal ingredients, will be popular. The restaurant is a casual dining experience that offers friendly service in an at-home atmosphere with the realistic atmosphere of an open kitchen.
A new concept produced by WHITETREE, a Japanese Wellness Tea Brand. Enjoy a revitalizing experience with a visit to our all-in-one Café, Lifestyle Store and Hair Salon at the Raffles area. Treat yourself to our specially blended herb teas with various targeted benefits, approved by the top hospital in Singapore and widely consumed at Singapore’s prestigious hotels. While enjoying our specialty tea blends paired with delicious healthy fare, check out our lifestyle store filled with eco-friendly items catered for your well-being.
Morsels, founded and run by Chef Petrina Loh serves wildly creative ingredient driven fusion dishes
JAPAN RAIL CAFE Singapore is the world’s first travel-themed cafe operated by JR East Business Development Southeast Asia (SEABD). The cafe serves authentic Japanese cuisine, drinks, alcohol, and desserts in cozy dine-in area and open-air terrace, while also providing handpicked regional retail products, and travel-related services.