Teppan Works

Stylish & Casual Japanese Omakase Teppanyaki restaurant & Sake Bar.
High quality Wagyu beef Steak, Osaka Okonomiyaki, Yakisoba fried noodle, Seafood, Japanese Izakaya Items, Omakase at reasonable prices.
In addition, you can enjoy Japanese whisky, Japanese Sake (Rare and premium, hard to get in Singapore, one of the best Sake bar in Singapore).

INFORMATION

42 Tras street #01-01 078981

65-6909-9469

https://teppanworks.sg/

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KOJI SEASONING MENU

wagyu suji cabbage

Wagyu Suji Nikomi is a traditional Japanese dish made with A5 and A4 Wagyu beef and seasoned with Japanese cabbage and green onions in a sweet and spicy soy sauce and mirin broth.

JAPANESE FERMENTED SEASONINGS USED IN THIS DISH

  • Soy sauceSoy sauce
  • Mirin sweet seasoningMirin sweet seasoning

JAPANESE INGREDIENTS USED IN THIS DISH

Wagyu beef
Cabbage
Green Onion

CHEF

Keita Ogata

CHEF’S COMMENTS

Koji is an essential ingredient in the Japanese diet.
The recent boom in fermented foods is healthy and tasty, and I hope it will become a wonderful habit for everyone."I think about menus every day so that I can make dishes that maximize the original taste of Japan seasonings.
I want you to enjoy the seasonal ingredients of Japan and the authentic taste.

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