Veg-An

Veg-an (pronounced "veggie an") is a small scale home-based business offering authentic Japanese vegan bento meals. Established on 15 Jan 2021, it is operated by husband and wife team Kennard and Tomoe, who are highly passionate about promoting plant-based diet and vegan lifestyle to combat climate change and improving animal welfare.

INFORMATION

451A Sengkang West Way, Singapore 791451

65-8781-7467

https://veggie-an.com/

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KOJI SEASONING MENU

The Third Bento - Power of Koji

This dish features 16 Mixed Grain Rice Shibazuke Pickles, a Kurozu Black Vinegar Mixed Vegetables Saute, Hakusai Napa Cabbage with Homemade Salt Koji, Silken Tofu with Homemade Salt Koji Enoki Omni Dressing, Kiriboshi Daikon Sun Dried Radish Stewm abd Spinach Marinade with Roasted Sesame.

JAPANESE FERMENTED SEASONINGS USED IN THIS DISH

  • Rice vinegarRice vinegar

JAPANESE INGREDIENTS USED IN THIS DISH

Lotus root
Hakusai
Kiriboshi-Daikon
Spinach
Tofu
Carrot
Green bean

CHEF

Tomoe Okuni

CHEF’S COMMENTS

We have created a colorful lunch box that is easy for local people to eat and is healthier for the body by taking advantage of the charm of koji. We hope you will feel familiar with Japanese food culture.

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