TOWA
Teppan and modern japanese. A restaurant with the appearance of a hidden teppanyaki restaurant in Hong Kong STREET. You can enjoy a Japanese chef from lunch to dinner.
INFORMATION
45 Hongkong St, Singapore 059683
65-9245-0780
KOJI SEASONING MENU
Miyazaki Japanese Wagyu Beef Sukiyaki
Burdock ,Rape blossoms ,Tofu-skin
This original sukiyaki features seasonal Japanese vegetables wrapped in Miyazaki Japanese Wagyu beef and seasoned sukiyaki-style. Marinated in homemade kaeshi soy sauce, grilled on an iron plate, and served with egg sauce.
JAPANESE FERMENTED SEASONINGS USED IN THIS DISH
Soy sauce
Mirin sweet seasoning
JAPANESE INGREDIENTS USED IN THIS DISH
Miyazaki Japanese Wagyu beef
Burdock
Rape blossoms
Tofu-skin
CHEF
Miyanagi Toshikazu
CHEF’S COMMENTS
I always structure my menus around 'dashi', so I feel that traditional Japanese koji is an inseparable part of my menus and is the essence of 'umami' (flavour). In order for the locals to understand the season of the Japan and the authentic flavor and deliciousness, we are particular about all Japan ingredients and carefully prepare the dishes, including seasonings.