Masa Saito Innovative
"Masa Saito Innovative" is an innovative restaurant from a Japanese chef Masanao Saito. The live counter seating allows diners to enjoy the sight, smell, and sound of the chef's culinary creations as they are prepared, and to taste the dishes that incorporate the chef's vast experience, exceptional skills, and ideas.
INFORMATION
6A Shenton Wy, #01-04 OUE Downtown Gallery, Singapore 068815
65-9052-8810
KOJI SEASONING MENU
Scallops butter sautee with mushroom puree
Hokkaido scallops are coated with a roasted aroma from burnt soy sauce and brown butter. A strong fire maintains the juicy umami inside the scallops. A mix of mushroom puree and those umami makes a good combination for a complete flavor profile.
JAPANESE FERMENTED SEASONINGS USED IN THIS DISH
Soy sauce
JAPANESE INGREDIENTS USED IN THIS DISH
Scallops
CHEF
Masa Saito
CHEF’S COMMENTS
Koji, an ancient Japanese cooking method, is attracting worldwide attention and is highly regarded for its health benefits.
We are seeking to collaborate with cuisines from around the world, not limited to Japanese cuisine, from an innovative perspective as a new cooking method. We would like to create new fermented cuisine by comparing ancient cooking methods with modern scientific cooking methods.