LUKA

The restaurant offers authentic Iaria cuisine, combining Japanese ingredients with Italian cooking techniques, in keeping with the four seasons of Japan. The fusion of authentic Neapolitan pizza baked in a wood-fired oven with Japanese ingredients and creative pasta dishes, which are handmade and arranged with seasonal ingredients, will be popular. The restaurant is a casual dining experience that offers friendly service in an at-home atmosphere with the realistic atmosphere of an open kitchen.

INFORMATION

18 Tanjong Pagar Road, Singapore 088441

65-6221-3988

https://ristoranteluka.com/

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KOJI SEASONING MENU

Samurai Pizza

Using Japanese soy sauce and mirin sweet seasoning, teriyaki chicken is used as the filling for this pizza. This teriyaki chicken pizza is popular among Singaporeans and has a typical Japanese teriyaki taste. Baked in a wood-fired oven along with the pizza, the teriyaki chicken has an aromatic, sweet, and savory flavor that is well accepted and popular even in foreign lands.

JAPANESE FERMENTED SEASONINGS USED IN THIS DISH

  • Soy sauceSoy sauce
  • Mirin sweet seasoningMirin sweet seasoning

JAPANESE INGREDIENTS USED IN THIS DISH

Chiken
Green Onion

CHEF

Takashi Okuno

CHEF’S COMMENTS

Ingredients using koji are indispensable to Japanese cuisine, and although the taste is usually taken for granted by Japanese people, the ingredients and seasonings using koji are unique to Japan and do not exist in any other country.

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