Bean Thread Noodle Salad with Apple

Préparation

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  Soak the bean thread noodles in hot water. When softened, rinse and cut into 3 to 4 cm lengths. Soak the dried shrimp in water to soften, then chop finely. Mix the ingredients in A to make the dressing.

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  Core the apple (do not peel) and cut into thick julienne strips. Thinly slice the red onion. Thinly slice the cucumber and carrot lengthwise, then cut into 2 cm-wide strips.

• 

  Cook the shrimp and ground chicken in a pan without oil.

• Toss the noodles, apple, and the shrimp and minced chicken mixture with the dressing to coat. Transfer to a serving dish and mix in finely-chopped coriander.