Japanese Food Stores and Restaurants Overseas

Enjoy authentic Japanese cuisine around the world through unique restaurants and shops offering genuine flavors and carefully sourced Japanese ingredients.

Peko (Bangkok / Thailand) : Spreading Japanese beef culture in Thailand

TOKYO-YA（Madrid / Spain) : The major Japanese foodstuff retailer in Spain

Nishimura（Hong Kong / China）: Persist in using Japanese ingredients that arrive daily by air only

Sanraku (San Francisco / USA) : An authentic yet casual Japanese restaurant has been popular among locals.

Edomae Sushi Matsuki: Offering authentic sushi to landlocked European countries using Edomae (Edo-style) sushi technique

SushiCo: Best Japanese food in the city where Europe and Asia meets

POPOROYA: First “Sushi-ba” in Milan, Run by Mr. Minoru Hirasawa, aka “Shiro,” an Advocator for the Charms of Japanese Cuisine

Izakaya GOEN: Authentic Regional Japanese Restaurant in a Corner of Mexico.

Sake Collective: Introducing Londoners to Japanese Sake, Umeshu, Whisky, Shochu, Gin and More

KOEDO, ekiben pioneer

Popularity of ramen in Singapore

KIOKO, the most famous Japanese convenience store in Paris

“First, Let’s Enjoy the Taste” How Popular Japanese Chain ‘Mister Donut’ Woos Over Local Singaporean Crowd | Exclusive Interview with Mr. Atsushi Seki

The cuisines of Japan and Peru meet at a vibrant ‘Nikkei’ restaurant in London’s East End

ZEN, THE TRADITION OF AUTHENTICITY

Sake⁺:New and Affordable Japanese Sake Spot in Orchard Road

Cookbook Writer Tim Anderson Feeds the UK’s Growing Love for Japanese Food

The taste of Japan, from Barcelona to Europe

Bringing Authentic Japanese Tradition to Dubai with Halal Ingredients.

Exquisite Chocolate Bonbons Offered by a “Magician of Colors” from Chicago

“Furukawa in Minnesota” — Bringing Authentic Japanese Cuisine to the Midwest

An online tea shop dealing with Japanese green tea imported directly from the producer.

Spreading Japanese culture in Occitania through gastronomy and sake

Kioku Sake Bar by Endo -Leading London into a refined era of sake culture-

Exclusive interview with Chef Masanobu Yoshimizu Introducing authentic Japanese Kaiseki cuisine and food culture to China

Omusubi Gonbei, for the love of Japanese rice

Noda Coffee – Specialty store promoting Japanese coffee drinking culture

MATCHADO -Japanese Matcha Meets London’s Vibrant Culture-

FOR THE LOVE OF SAKE! DEVELOPMENTS OF THE SAKE INDUSTRY IN SINGAPORE; FEATURING CHEF-OWNER GERARD ALEXIS OF OMU NOMU CRAFT SAKE & RAW BAR

Apio, a popular Japanese Supermarket in Shanghai Introducing a diversity of Japanese food to Chinese consumers

CHANGING LANDSCAPES AND CONSUMER PREFERENCES: THE IN-AND-OUTS TO RUNNING A JAPANESE SUPERMARKET IN SINGAPORE

The Japanese way in Australia’s top kitchens’

iRASSHAi, the next generation concept-store

Japanese Sake x Chinese Cuisines – The story behind Japanese Sake served in Sang Kee Restaurant.

Vallebona: London’s specialist shop discovering and sharing artisanal Japanese ingredients.

The Development of Washoku in Singapore and One Chef’s Aspiration To Promote It On A Global Scale

The Evolution of the Introduction of Japanese Cuisine in France and Current Trends

Kodawari, the Culture of Ramen

The story of how katsu curry conquered the UK

“Translating” Japanese cuisine for a Local London Clientele at Dinings SW3

MOSUKE, JAPANESE PASSION

Culinary creativity and constant improvement in East London: Japanese-Italian restaurant Angelina.

Izakaya GOEN: Authentic Regional Japanese Restaurant in a Corner of Mexico. - copy(3)

Izakaya NIWA：An izakaya that breaks away from the “so-called Japanese-ish cuisine ” style and focuses on providing "genuine Japanese cuisine"

The Japanese Tea Hub：As a certified Japanese Tea Sommelier based in Spain, providing high-quality products

Kicsi Japán Sushi：Budapest sushi restaurant works small to go authent

SARU SUSHI & BAR：A beloved sushi gem nestled in the heart of the neighborhood, cherished by its loyal local patrons.

MITSUKOSHI FRESH：Long-established department store that engages with the changing needs of the consumers

Au 14 Fevrier Lyon：In search of various Japanese ingredients to embellish the traditional French dishes

Niri restaurant & bar : Offering Japanese food to multinational clientele in Abu Dhabi

Naoki : Japanese Restaurant Providing high quality, carefully selected fresh food every day

Shin & Furoshiki Store : Conveying Japan's "iki-style" to Brazil through the five senses

SUSHIMAMA : An authentic Japanese restaurant in Slovenia

Roketsu : Mainstream kaiseki restaurant in London Conveying the essence of Japan through food

BWS and Dan Murphy’s (Sydney / Australia) : The largest liquor store chains in Australia

Prologue: A Popular Café-cum-Restaurant in Manila that Uses Japanese Food Ingredients in its International Dishes

BENTO-YA Al Kawakeb D block: Providing Japanese food that the people of Dubai can enjoy casually

KOMEYUI: Superb Rice Connects Japan and Australia

魚清: A supermarket in which customers buy fresh seafood and eat them on the spot in a festive izakaya-like atmosphere has won over the hearts of many locals

SUSHI HOKKAIDO SACHI: Experiencing Japan through its food culture. North Sea delicacies are popular in Vietnam

Teavolution: Budapest shop sells high-quality loose-leaf tea and accessories

Sushi Sei Restaurant: Known for its authentic cuisine, this Budapest fixture aims to be Hungary’s best Japanese restaurant

TOYO FOODS, PROVIDENCIA: Japanese Food Ingredients Store that Provides “The feeling of Touching Another part of the World”

Heichinrou（Hong Kong / China）: Introducing thebest Japanese ingredients by a Chinese restaurant established in Japan