Matcha smoothie
| Frozen Bananas | 600ｇ |
| Matcha powder | 12g |
| Almond milk | 175ml |
| Dates | 4U |
For the toppings
| Blueberries | 50g |
| Chia seeds | 50g |
| Nuts mix | 50g |
Smoothies made with fruit, milk and matcha. Smoothies are usually made with fruit and milk, whereas by adding matcha green tea, a new flavor is achieved.
How to make it
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Peel and cut the bananas in 2 pieces.
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Freeze 1 day before.
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In a blender, put all the ingredients and start blending until smooth.
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Pour into a bowl and leave in the fridge.
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Decorate with chia seeds, blueberries and the mix of nuts
Basque Culinary Center represents a unique ecosystem where training, innovation, research and entrepreneurship coexist with the aim of developing and propelling gastronomy, which is understood as reasoned knowledge about what and how we eat. Our mission is rooted in values such as passion, innovation, excellence and social commitment. Located in San Sebastian since September 2011, Basque Culinary Center is a pioneer institution conformed by the Faculty of Gastronomic Sciences, and the Centre for Research and Innovation in the field of gastronomy; BCC Innovation researches and innovates in product design, offers various services to companies, new entrepreneurs and young people with significant projects.
Among the many varieties of "Japanese tea," matcha holds a unique position. While most Japanese teas, such as sencha and gyokuro, retain the shape of the tea leaves, matcha is processed into a fine powder, which is its main feature. Taking advantage of this feature, it is widely used as an ingredient in cooking and confectionery.