Rice flour crackers with dips
| Cream cheese | 30g |
| Egg yolk | 2U |
| Olive oil | 15ml |
| Water | 100ml |
| Rice flour | 170g |
| Baking soda | 2g |
| Dried oregano | to taste |
| Salt | to taste |
For hummus
| Cooked chickpeas | 400g |
| Tahini | 30g |
| Garlic | 1 clove |
| Cumin powder | 5g |
| Salt and paprika | 2g |
| Olive oil | 20ml |
| Water | 50ml |
For avocado cream
| Avocado | 1U |
| Olive oil | 100ml |
| Salt and pepper | to taste |
| Lime | 1U |
By using rice flour, you can enjoy crackers with a crispy texture. The slightly sweet, flat flavor enhances the taste of the dip.
How to make it
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Beat the egg yolks with cheese cream, then add water
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Add the Olive oil
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Finally, add all the dry ingredients
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Knead to a homogeneous mass
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On a baking paper, spread the dough and make marks with the knife.
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Bake at 180º for 15 minutes, until golden
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Reserve
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Blend the cooked chickpeas, tahini, garlic, paprika and salt with water and food processor to make paste.
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Squeeze the lime. Squash the avocado with a fork, then blend with lime juice, olive oil, salt and pepper.
Basque Culinary Center represents a unique ecosystem where training, innovation, research and entrepreneurship coexist with the aim of developing and propelling gastronomy, which is understood as reasoned knowledge about what and how we eat. Our mission is rooted in values such as passion, innovation, excellence and social commitment. Located in San Sebastian since September 2011, Basque Culinary Center is a pioneer institution conformed by the Faculty of Gastronomic Sciences, and the Centre for Research and Innovation in the field of gastronomy; BCC Innovation researches and innovates in product design, offers various services to companies, new entrepreneurs and young people with significant projects.
Breads and cakes made using Japan-produced rice flour have a texture when baked that is crunchy on the outside and springy on the inside, and its faintly sweet aroma is also to be enjoyed. Rice flour produced using Japan’s highly original milling technology is characteristically unlikely to clump up, and is easy to handle.