Baked scallops with garlic and parsley
| Scallops | 9U |
| Garlic | 3 cloves |
| Parsley | 1 branch |
| Olive oil | 100ml |
| Salt | to taste |
Garlic and Italian parsley are typical Basque ingredients used in various dishes. In this recipe, we will use these ingredients to make baked scallops.
How to make it
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Wash the scallops
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Chop the garlic in fine brunoise, and chop the parsley as well.
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Mix garlic, parsley and olive oil to make sauce.
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Pour the salt and sauce over the scallops in the baking dish.
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Bake in a preheated oven at 220°C for 5 minutes.
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Reserve
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Scallops are used in a variety of cuisines in different countries around the world, and can be arranged in Japanese dishes such as sashimi and sushi, as well as sautéed in butter, meuniere, au gratin, fried, etc. Japanese scallops are highly regarded for their taste, size and quality.