Sukiyaki bowl
| Wagyu (thinly sliced) | 200g |
| Momen tofu (firm tofu) | 100g |
| Onion | 100g |
| Spinach | 50g |
| A | Soy sauce | 25ml |
| Mirin | 25ml | |
| Sake | 20ml | |
| Sugar | 3/4 tsp. | |
| Water | 60ml |
| Cooked rice | 300g |
| Egg yolk | 2U |
Making sukiyaki easily using a frying pan.
It is less sweet than regular sukiyaki.
How to make it
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Cut the tofu in an eatable size. (in about eighth)
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Cut the spinach in 5cm length
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Cut the onions in half slices.
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Put the A ingredients in a frying pan and heat. Once boiled, put tofu and onion, cook until the onion softens. (tip: Don't move the ingredients so it is easier when you serve.)
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Cook until the sauce thickens to your favored taste, add wagyu and spinach to give it a quick cook.
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Put rice in a bowl and serve the suki-yaki, pour the sauce evenly and place egg yolk in the middle.
ABC Style Co.,Ltd is a group company of ABC Cooking Studio, which delivers cooking classes in and out of Japan, and is a comprehensive human resource company for food industry. We are mainly engaged in "human resource service" and "promotion and advertisement" business. In order to realize our corporate philosophy of "bringing joy and excitement to the world through food," we work together with experts to provide hands-on solutions to our clients' challenges.
We have a proven track record of recipe development, product promotion, events, demonstrations, marketing research, and more through our expertise.
We also leverage on the talent pool that has experienced ABC Cooking Studio in Asia to promote exports and conduct online business matching with foreign countries to create more Japanese food culture fans around the world.
Japanese Wagyu beef is said to be characterized by its texture, which is brought about by the fine sashi and tender lean meat, its concentrated flavor, and its sweet, full-bodied aroma, making it one of Japan's representative livestock products.