Salad with baked scallops
| Scallops (for sashimi) | 100g |
| Butter | 10g |
| Salt | a pinch |
| White pepper | a pinch |
| Baby leaves | 10g |
| Cherry tomatos | 4U |
| Yellow paprika | 10g |
Dressings
| Lemmon juice | 1 tsp. |
| Soy sauce | 1/2 tsp. |
| Salt | a pinch |
| White pepper | a pinch |
| Olive oil | 1 tbsp. |
Toppings
| White pepper | a pinch |
| Almond | 4U |
Japanese meaty scallops, grilled and served in a salad with a refreshing dressing.
The almond topping enhances the tender texture of the scallops.
How to make it
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Put the ingredients of dressing in a bowl and mix.
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Crush the almonds
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Cut the cherry tomatos in three, and paprika in thin rounds
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Flavor the scallops with salt and white pepper
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Heat the butter on a frying pan, add scallops and sautee lightly on both sides (medium heat)
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Place the scallops sautee and cherry tomatos in a circle on a plate, then place the baby leaves and paprika in the center.
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Pour the dressings and sprinkle almond and white pepper
ABC Style Co.,Ltd is a group company of ABC Cooking Studio, which delivers cooking classes in and out of Japan, and is a comprehensive human resource company for food industry. We are mainly engaged in "human resource service" and "promotion and advertisement" business. In order to realize our corporate philosophy of "bringing joy and excitement to the world through food," we work together with experts to provide hands-on solutions to our clients' challenges.
We have a proven track record of recipe development, product promotion, events, demonstrations, marketing research, and more through our expertise.
We also leverage on the talent pool that has experienced ABC Cooking Studio in Asia to promote exports and conduct online business matching with foreign countries to create more Japanese food culture fans around the world.
Scallops are used in a variety of cuisines in different countries around the world, and can be arranged in Japanese dishes such as sashimi and sushi, as well as sautéed in butter, meuniere, au gratin, fried, etc. Japanese scallops are highly regarded for their taste, size and quality.