Thick fried tofu steak with miso and spring onion sauce
| Atsu-age (thick fried tofu) | 1U (about 240g) |
| Salad oil | 1 tsp. |
| Soy sauce | 1/2 tsp. |
| Ginger | 5g |
| Green spring onion | 20g |
| A | Miso | 1 tbsp. |
| Sugar | 1/2 tsp. | |
| Sake | 1 tbsp. | |
| Mirin | 1 tbsp. | |
| Salad oil | 1tsp. |
Steak-like dish with miso sauce flavourish with spring onion. Recommended for days when you want to reduce meat.
How to make it
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Peel and grate ginger.
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Chop the spring onion.
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Mix A into a sauce
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Heat salad oil on a pan and fry atsu-age (medium heat, approx. 5 minuites), flip over and do the same. Pour soy sauce in and flavour.
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Clean the pan, pour salad oil and ginger and cook (medium heat) until it smells. then pour the sauce and spring onion and cook for a minute with slightly weaker heat.
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Cut the atsu-age in half and serve with sauce.
ABC Style Co.,Ltd is a group company of ABC Cooking Studio, which delivers cooking classes in and out of Japan, and is a comprehensive human resource company for food industry. We are mainly engaged in "human resource service" and "promotion and advertisement" business. In order to realize our corporate philosophy of "bringing joy and excitement to the world through food," we work together with experts to provide hands-on solutions to our clients' challenges.
We have a proven track record of recipe development, product promotion, events, demonstrations, marketing research, and more through our expertise.
We also leverage on the talent pool that has experienced ABC Cooking Studio in Asia to promote exports and conduct online business matching with foreign countries to create more Japanese food culture fans around the world.
With soybean as the main ingredient, miso is made by combining soybeans with salt and rice malt, and come in various types depending on variables, such as weather conditions, regional climate, blend of raw materials, and production method. It is also gaining attention worldwide as a traditional fermented food of Japan.