Rice balls wrapped in meat
| Thinly sliced beef | 150g (8U) |
| Soy sauce (for pre-seasoning) | 1 tsp. (can be replaced with nam pla) |
| A | Soy sauce (for sauce) | 1.5 tbsp. (can be replaced with nam pla) |
| Mirin | 1 tbsp. | |
| Sugar | 1 tbsp. |
| Cooked rice | 200g |
| Processed cheese | 30g |
| Salad oil | 1 tsp. |
| Roasted white sesame | for topping |
Making rice balls wrapped with pre-seasoned sliced beef, completing it with a sweet and spicy flavor. It brings enough satisfaction for kids meal by filling cheese inside.
How to make it
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Marinade the thinly sliced beef with soy sauce and blend.
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Cut the proccessed cheese in half.
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Take a quater amount of rice, fill it with processed cheese and roll it in a barrel shape. Roll a quater amount of sliced beef around the rice ball. Do the same process for other three.
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Mix the A ingredients.
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Heat the salad oil in a pan, and cook the rice ball with the end of meat facing down. Then cook until the whole meat is cooked for about 5minutes with medium heat.
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Add the mixed sauce in the pan.
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Serve with roasted white sesame on top.
ABC Style Co.,Ltd is a group company of ABC Cooking Studio, which delivers cooking classes in and out of Japan, and is a comprehensive human resource company for food industry. We are mainly engaged in "human resource service" and "promotion and advertisement" business. In order to realize our corporate philosophy of "bringing joy and excitement to the world through food," we work together with experts to provide hands-on solutions to our clients' challenges.
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We also leverage on the talent pool that has experienced ABC Cooking Studio in Asia to promote exports and conduct online business matching with foreign countries to create more Japanese food culture fans around the world.
Japan has developed a distinguished culture of rice, leading to the continuous improvement of rice varieties in search of higher-quality rice and rice with characteristics suited to various uses. Different brands of rice are used for different dishes, such as rice suitable for onigiri (rice balls) and rice suitable for sushi.