Focus

Serving a Delicious Dining Experience with a Rich Array of Tableware Borne of Japanese Beauty

Visiting the Birthplace of the Prized Japanese Fruit, the Shine Muscat

Eat well and prevent summer fatigue! A diversity of dishes made with Japanese rice and rice flour.

The charm of Japanese tea: enjoying the culture passed down and its wide range of uses

Japan’s delicious fruits of the sea, red sea bream and yellowtail, now adorn dinner tables around the world

From the daily dinner table to traditional cuisine, at the center of the Japanese meal: "Rice"

The pride of Japan, Wagyu beef with its concentrated savoriness, delights the world

The diversity of Japanese citrus fruits, in season from fall to spring

The condiment “miso” is the result of fermentation and is a traditional food of Japan brimming with savoriness

Welcome to the world of matcha, known for its rich aroma and strong flavor

The Virtues of Tofu: A Low-Calorie, Healthy and Nutritious Food

The Appeal of Japanese Sake, Spreading to the World