Eat Japanese Food at Restaurant
Introduction of restaurants where you can eat Japanese food and retail stores where you can buy Japanese food!
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Japanese Food and Ingredient Supporter Stores are restaurants and bars making active use of Japan-produced ingredients and liquor abroad, as well as retail outlets dealing in Japan-produced ingredients and liquors, who are certified based on guidelines set by the Ministry for Agriculture, Forestry and Fisheries of Japan.
Restaurants, bars and retailers who are certified as Japanese Food and Ingredient Supporter Stores will be issued a certificate, and may use the Japanese Food and Ingredient Supporter Store logo mark. Wherever you find this sticker, it is the mark of a Japanese Food Supporter Store.
This program was designed to certify overseas restaurants, bars and retailers which carry Japanese food and beverages as official “Japanese Food Supporters” in order to further promote Japanese agricultural, forestry, fishery and food products around the world.
Certification program of Japanese Food and Ingredient Supporter Stores Overseas
・ Ability to promote the sales and use of Japanese food products by utilizing the Japanese food supporter store logo and certificate.
・ Store information can be posted on the Taste of Japan website.
・ Qualifies to receive e-mail magazines for Japanese food supporter stores with information such as Japanese food products and events by JETRO.
(Please note that some stores may not be able to receive this service.)
*Once the application is submitted, certification will be approved after a review by the certification organization or the operation/management organization.
*There is no cost to apply or register as Japanese food supporter store, nor any annual membership fee.
Sanraku
An authentic yet casual Japanese restaurant has been popular among locals.
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Teavolution
Budapest shop sells high-quality loose-leaf tea and accessories
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Heichinrou
Introducing thebest Japanese ingredients by a Chinese restaurant established in Japan
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SushiCo Kalamış
Best Japanese food in the city where Europe and Asia meets
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