Discover Stores and Restaurants in Japan

Find your next favorite Japanese dish with authentic, easy-to-follow recipes and carefully chosen ingredients for enjoyable home cooking.

Kanpai Without the Headache: Japanese Alcohol-Free Craft Beer

Big Plans for a Small Can: Taking Japanese Sake to the World

Highlighting the Best of Toyama’s Rich Mountains, Water and Sea

Iwate Prefecture: A Major Supplier to Japan’s Food Markets

Popularizing Miso Overseas: A Fermented Approach to Healthy Eating

Roll out the Barrel—Fermentation in Wooden Vats is the Perfect Recipe for Truly Characterful Soy Sauce

Ingredients grown in Japan and created by each abundant season, with a handful of love mixed in

A new future for Japanese ingredients, inspired by primitive cooking methods

Learning the philosophy of “Washoku” that is close to nature, and seeking the possibilities of Japan-grown ingredients

Bread made by 100% vegan Boulangerie, from rice flour produced in Japan

Reinterpreting Japanese customs in French cuisine, and transforming ingredients produced in Japan into surprising flavors

The Thriving Pub Culture of Japan’s Yokocho Side Streets

Koshu: The Renaissance of Aged Sake

In the Sweet Spot—Roasted Sweet Potatoes Are Booming in Japan, Driven by New Varieties and New Cultivation and Curing Techniques.

From Osaka’s Streets to Dodger Stadium to Parties at Home: Takoyaki is a Favorite Snack

Spying Out New Frontiers of Flavor: Pairing Japanese Green Tea with Food