Taste of Japan
  • Discover Japanese Cuisine
  • Recipes
  • Regional Highlights
  • Seasonal Highlights
  • Food Adventures
  • Food Stores and Restaurants
Contact
  • Mail
  • Facebook
  • Instagram
  • English
  • 繁体中文
  • 簡体中文
  • Français

Tohoku

Defined by heavy snowfall and pristine meltwater, Tohoku's mountains and plains shape a rich food culture.

Region Food and Stories

Snow Country Sake: Premium Rice and Clear Waters

Read more

Iwate Prefecture: A Major Supplier to Japan’s Food Markets

Read more

From Yamagata to the World: Tsuruoka Foodways Past, Present and Future

Read more

Fresh, Fermented, or in a Pie: The Apples of Aomori

Read more

Related Contents

キーボードでスライダーを操作する場合はこちらを実行してください。スムーズに閲覧できるようにスライダーの動きを抑制します
  • Milk with world-class flavor, cultivated in the vast natural landscape of Hokkaido Prefecture

    Read more
  • Reared in the northernmost tip of Japan, premium scallops with concentrated umami savoriness and sweetness

    Read more
  • Snow Country Sake: Premium Rice and Clear Waters

    Read more
  • Iwate Prefecture: A Major Supplier to Japan’s Food Markets

    Read more
  • From Yamagata to the World: Tsuruoka Foodways Past, Present and Future

    Read more
  • Fresh, Fermented, or in a Pie: The Apples of Aomori

    Read more
  • Visiting the Birthplace of the Prized Japanese Fruit, the Shine Muscat

    Read more
  • Miso and More: How Fermentation Made Nagano the Land of Longevity

    Read more

Regional Highlights

homeRegional HighlightsTohoku
Taste of Japan
  • Discover Japanese Cuisine
  • Recipes
  • Regional Highlights
  • Seasonal Highlights
  • Food Adventures
  • Food Stores and Restaurants
  • About Taste of Japan
Contact
  • MAFF
  • JFOOD
  • JETRO
  • Facebook
  • Instagram
  • Sitemap
  • Terms of Use
  • Privacy Policy
Copyright (c) Ministry of Agriculture, Forestry and Fisheries.
1-2-1, Kasumigaseki, Chiyoda-ku, Tokyo
100-8950, Japan