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Hokkaido

Japan's most productive agricultural region, where expansive land and cold clean air yield extraordinary food.

Region Food and Stories

Milk with world-class flavor, cultivated in the vast natural landscape of Hokkaido Prefecture

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Reared in the northernmost tip of Japan, premium scallops with concentrated umami savoriness and sweetness

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Related Contents

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  • Milk with world-class flavor, cultivated in the vast natural landscape of Hokkaido Prefecture

    Read more
  • Reared in the northernmost tip of Japan, premium scallops with concentrated umami savoriness and sweetness

    Read more
  • Snow Country Sake: Premium Rice and Clear Waters

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  • Iwate Prefecture: A Major Supplier to Japan’s Food Markets

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  • From Yamagata to the World: Tsuruoka Foodways Past, Present and Future

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  • Fresh, Fermented, or in a Pie: The Apples of Aomori

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  • Visiting the Birthplace of the Prized Japanese Fruit, the Shine Muscat

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  • Miso and More: How Fermentation Made Nagano the Land of Longevity

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Regional Highlights

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