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Chubu/Hokuriku

From alpine waters to the Sea of Japan, diverse environments yield prized seafood and distinctive regional produce.

Region Food and Stories

Cooking in the Kingdom of Fermentation: The Traditional Flavors of the Noto Peninsula

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Highlighting the Best of Toyama’s Rich Mountains, Water and Sea

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Shizuoka Wasabi: Discovering the Wonders of the “Real Thing”

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Crown Melon - The Luxury of One Vine, One Fruit

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Related Contents

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  • Milk with world-class flavor, cultivated in the vast natural landscape of Hokkaido Prefecture

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  • Reared in the northernmost tip of Japan, premium scallops with concentrated umami savoriness and sweetness

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  • Snow Country Sake: Premium Rice and Clear Waters

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  • Iwate Prefecture: A Major Supplier to Japan’s Food Markets

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  • From Yamagata to the World: Tsuruoka Foodways Past, Present and Future

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  • Fresh, Fermented, or in a Pie: The Apples of Aomori

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  • Visiting the Birthplace of the Prized Japanese Fruit, the Shine Muscat

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  • Miso and More: How Fermentation Made Nagano the Land of Longevity

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Regional Highlights

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