Home Official Japanese food supporter store certification programCertification of Cooking Skills for Japanese Cuisine in Foreign Countries

Certification of Cooking Skills for Japanese Cuisine in Foreign Countries

We will showcase recipients of Gold and Silver certification who have approved publication

Gold:chefs with approximately two years practical experience

Those with around two years of practical experience gained by Japanese people working as head chef, etc. in Japanese restaurants in Japan, who are certified as having accomplished the knowledge and skills as stipulated in the guidelines

Yeo InHyeok: National(Country・Region)Korea; AffiliationMutsukari（Japan） [2024/3]; Certification Date2024/3/10

Avi Yadin Sternberg: National(Country・Region)USA; AffiliationAKYS Consulting（Canada） [2024/3]; Certification Date2023/2/13

Kok Leon Ooi: National(Country・Region)Malaysia; AffiliationFat Cow Japanese Steakhouse（Singapore） [2024/3]; Certification Date2023/2/13

Kwon O Joon: National(Country・Region)Korea; AffiliationTakumi Gon（Korea） [2022/3]; Certification Date2022/1/28

Park Seong Min: National(Country・Region)Korea; AffiliationTakumi Gon（Korea） [2022/3]; Certification Date2022/1/28

Md Jahidul Islam: National(Country・Region)Bangladesh; Affiliationprivate chef [2023/9]; Certification Date2021/2/17

Nguyen Ba Phuoc: National(Country・Region)Vietnam; AffiliationOkita [2023/9]; Certification Date2021/2/17

Yoonjeong Choi: National(Country・Region)Korea; AffiliationMiyamasou(Japan) [2023/9]; Certification Date2021/2/17

CHO WONHEE: National(Country・Region)Korea; Affiliation-; Certification Date2020/7/1

Ricardo Nuno Vale Komori Efigénio: National(Country・Region)Portugal; AffiliationNishiiru (Japan) [2022/6]; Certification Date2020/3/26

Zhang Yixiang: National(Country・Region)China; AffiliationKyoto Cuisine TANKUMA KITAMISE Directed by M.Kurisu(Japan) [2022/3]; Certification Date2020/3/26

Kungsuktawee Orawan: National(Country・Region)Thailand; AffiliationArashiyama Kumahiko(Japan) [2022/3]; Certification Date2020/3/26

Daniel Shin: National(Country・Region)Canada; AffiliationBar Mignonette(Canada) [2022/3]; Certification Date2020/3/26

Anthony Paul George: National(Country・Region)USA; Affiliation- [2023/9]; Certification Date2020/3/26

Jonathan Franklin Klip: National(Country・Region)Canada; AffiliationAffinity Fish (Canada) [2022/3]; Certification Date2019/2/26

Edgars Sutka: National(Country・Region)Latvia; AffiliationToldboden Seaside(Denmark) [2023/9]; Certification Date2019/2/26

Chen Yucheng: National(Country・Region)Taiwan; AffiliationUmegaoka sushi no Midori(Taiwan) [2022/3]; Certification Date2018/8/27

Shin Byungsuk: National(Country・Region)Korea; AffiliationSUSHI ARAMIZU(Korea) [2022/3]; Certification Date2018/8/27

Casper Alrik Sorensen: National(Country・Region)Denmark; AffiliationEndo At the Rotund(UK) [2022/3]; Certification Date2018/2/26

David Ellis Wells: National(Country・Region)USA; Affiliationprivate chef(Japan/USA) [2022/3]; Certification Date2018/2/26

Yoo Sung Yeub: National(Country・Region)Korea; AffiliationTAMAYURA(Korea) [2023/9]; Certification Date2017/6/10

Derek Taylor Wilcox: National(Country・Region)USA; AffiliationKiitsu／Imari(USA) [2023/9]; Certification Date2017/6/10

Silver:chefs who graduated from Japanese cooking schools etc., or those with approximately one year practical experience

• Those who have covered a curriculum relating to the knowledge and skills stipulated in the guidelines within a Japanese food course of around one year at a cooking school in Japan or abroad, and have graduated from that same cooking school.
• Those with around one year of practical experience gained by Japanese people working as head chef, etc. in Japanese restaurants in Japan, who are certified as having accomplished the knowledge and skills as stipulated in the guidelines.

List of recipients of Silver certification