Matcha pancakes with toppings

Recipe

Matcha pancake topped with strawberries, honey, white chocolate, etc. This is a dish where the charm of matcha can be enjoyed not as a drink but as a dessert.

Cooking time

1 hour

Ingredient 4 servings

  • Egg 4U
  • Milk 30ml
  • Matcha powder 10g
  • Milk (for dissolving matcha powder) 10ml
  • Flour 80g
  • Baking powder 5g
  • Sugar 40g
  • Salt 0.2g
  • Butter 15g

For toppings

  • Strawberry 100g
  • Granola 100g
  • White chocolate 200g
  • Honey 200g

Separate egg yolks and egg whites, then beat the egg yolks and gradually add 30ml of milk.

In a bowl, heat the 10ml of milk in a microwave, then mix with the matcha tea until the tea is completely dissolved

Add the dissolved matcha to the previous mass, then put flour with baking powder and salt.

Mix the flour to the previous mass with a rod until a homogeneous mass

Beat egg whites until firm peaks, then add sugar and continue beating 2 minutes more

Mix the egg whites with the previous mass in 3 times, with envolving movements

Cook the dough in a hot pan until they’re done

Add strawberries, granolas, white chocolates and honey as topping on the pancakes.

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Basque Culinary Center

Basque Culinary Center represents a unique ecosystem where training, innovation, research and entrepreneurship coexist with the aim of developing and propelling gastronomy, which is understood as reasoned knowledge about what and how we eat. Our mission is rooted in values such as passion, innovation, excellence and social commitment. Located in San Sebastian since September 2011, Basque Culinary Center is a pioneer institution conformed by the Faculty of Gastronomic Sciences, and the Centre for Research and Innovation in the field of gastronomy; BCC Innovation researches and innovates in product design, offers various services to companies, new entrepreneurs and young people with significant projects.

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