Sukiyaki bowl
Recipe
Making sukiyaki easily using a frying pan.
It is less sweet than regular sukiyaki.
Cooking time
Approx. 20 minutes
Ingredient 2 servings
- Wagyu (thinly sliced) 200g
- Momen tofu (firm tofu) 100g
- Onion 100g
- Spinach 50g
- A Soy sauce 25ml
- Mirin 25ml
- Sake 20ml
- Sugar 3/4 tsp.
- Water 60ml
- Cooked rice 300g
- Egg yolk 2U
Cut the tofu in an eatable size. (in about eighth)
Cut the spinach in 5cm length
Cut the onions in half slices.
Put the A ingredients in a frying pan and heat. Once boiled, put tofu and onion, cook until the onion softens. (tip: Don't move the ingredients so it is easier when you serve.)
Cook until the sauce thickens to your favored taste, add wagyu and spinach to give it a quick cook
Put rice in a bowl and serve the suki-yaki, pour the sauce evenly and place egg yolk in the middle.
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