Wagyu steak with chimichurri sauce

Recipe

Wagyu beef steak served rare with chimichurri sauce made from garlic, parsley, chili peppers, etc. The refreshing chimichurri sauce reduces the steak's fatty taste and prevents it from getting too greasy.

Cooking time

45 minutes

Ingredient

  • Wagyu steak 600g
  • Olive oil 15ml
  • Salt to taste
  • Black pepper powder to taste
  • Flake salt to taste

for chimichurri sauce

  • Garlic 3 cloves
  • Dried oregano 30g
  • Black pepper powder 5g
  • Olive oil 150ml
  • Cayenne powder 10g
  • Parsley 50g
  • Cilantro 150g
  • Vinegar 30ml
  • Spring onion 100g

Chop garlic, parsley, cayenne, cilantro and the spring onion

Put them on a bowl and mix with the olive oil, vinegar and pepper

Heat a pan with oil

When it is very hot, place the wagyu seasoned with salt and pepper. Cook meat for 2-3 minutes on each side.

Let stand 5 minutes

Slice the meat, sprinkle the fork salt and pour the sauce.

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Basque Culinary Center

Basque Culinary Center represents a unique ecosystem where training, innovation, research and entrepreneurship coexist with the aim of developing and propelling gastronomy, which is understood as reasoned knowledge about what and how we eat. Our mission is rooted in values such as passion, innovation, excellence and social commitment. Located in San Sebastian since September 2011, Basque Culinary Center is a pioneer institution conformed by the Faculty of Gastronomic Sciences, and the Centre for Research and Innovation in the field of gastronomy; BCC Innovation researches and innovates in product design, offers various services to companies, new entrepreneurs and young people with significant projects.

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