Dortmunder Export was originally brewed in Dortmund, Germany with a high-gravity wort to extend its shelf life for export. Our 100% malt Export is a strongly-flavored lager brewed using a hundred-year-old recipe. A deep aroma and bitter flavor are hallmarks.This traditional style lager got awarded the Gold medal in the competition held by Japan Beer Journalist Association in 2015.

Weizen is a traditional style unfiltered ale beer made from wheat malt that is popular in southern Germany. This beer has a fruity aroma and a mellow taste deriving from the lavish malt. Handcrafted by Japanese artisan with the use of more than 100-year-old malt mill and 100% copper brewkettle, you can feel the traditional and unique taste from the beautiful liquid.

Marihana means "hop flower" in Japanese, and hops take the lead in this session IPA that delivers a highly drinkable beer without sacrificing on flavor. With light golden hues that contrast with a fluffy white head, Marihana features a delicate, citrusy hop aroma and sophisticated bitterness. It all comes together in a well-balanced IPA, with a lower alcohol content for drinkability.

Wheat beer is instantly recognizable by its bright hue, tinged with a soft, milky white glow. Yeasts selected specifically for their ability to bring out sweet aromas from the wheat are complemented by fruity notes for a rich yet refreshing brew that is smooth on the tongue and goes down with a flourish. We chose the Japanese word for white for our Hefeweizen as a way to capture not only its bright color, but also its distinctively gentle character that is at once comforting and unique.

Normally, only the brewer gets to taste unfiltered beers as they check their progress during production. But with our Golden Meister lager, you can experience the delicious and essential taste of malt and yeast before they have been filtered out. As this beer warms, you'll be able to savor a unique combination of sweet and mellow flavors.

Fruity, refreshing aromas float from this traditional Belgian-style beer flavored with coriander and orange peel. An unfiltered witbier with a smooth mouthfeel, Belgian White combines minimal bitterness, the mellow flavor of wheat, and a refreshing tartness produced by the yeast.

Brewed with locally-grown heirloom Omachi Sake Rice native to Okayama Prefecture. This perfectly crafted Sake rice lager is dry and crisp, with notes of subtle "Ginjo-like" sweetness arising from the Omachi Sake Rice.

Brewed using Yuzu juice and rinds (peels) from Japan, this very refreshing fruit ale is session-able with juicy aromas of fresh cut citrus and bright flavors of Yuzu. Pairs amazingly with a wide range of dishes, from refined sashimi, all the way to spicy buffalo wings.

This dry, sharp Saison boasts an aroma that's both refreshing and fruity, thanks to a combination of esters and hops.

A rich, full-bodied Belgian-style ale flavored with roasted malt and spicy sansho.

This refreshing Belgian-style ale features the flavor of yuzu and a yeast-derived fruity aroma.

A golden ale with crisp hop flavor and aromas reminiscent of grapefruit and muscat grape.

A Pilsner-style beer with notes of fine aromatic hops and an outstanding smooth, bitter hop flavor.

Brewed with Saaz hop, Yamadanishiki (Sake rice), Yuzu and Japanese pepper. Light body with spicy and citrus aroma. It is refreshing taste!

Brewed with roasted malts, which brings red color and rich malty taste. Fruity aroma like tropical fruits comes from mosaic hops. Chicken dishes especially Japanese style fried Chicken called "Karaage" matches well with this new friend!

Valuing community identity and creating a product with the potential to become a local specialty item were our top priorities when developing this beer. That's why, as the name suggests, we incorporated Aichi Prefecture's famous red (aka) miso into the recipe. The umami of the soybean-based miso melds with the umami of the malt for a well-balanced, distinctively smooth flavor.

A dark beer brewed with the shells and meat of oysters. Oyster stout was pioneered in the UK based on the idea that dark beer and oysters go exquisitely well together--but the combination is also scientifically proven to improve yeast activity. Our version melds rich stout and delicious oysters from Hirota Bay on the Sanriku coast.

A pale ale that expertly balances the bitterness of hops with refreshing flavor.

The unique fruity flavor and rich creaminess of this beer distinguish it from other cloudy weizens. Brewed using Ishikawa six-row barley and the newly developed Yuki-Chikara local wheat from Komatsu, Japan.

Brewed in the image of long-popular altbiers from the Düsseldorf and Münster regions of Germany comes our original altbier produced with top fermentation using caramel and light-colored malts. With a deep reddish-brown color, Alt has a unique aroma and heavy, mildly bitter taste.

The iconic beer of the English town of Burton, pale ale is a light-colored beer with a bitter, hoppy flavor and a rich, fruity aroma. Our version is smooth and slightly dry with full, nutty, roasted malt notes and a modestly sharp, bitter flavor. Enjoy our take on this standard "taste of England".