Dortmunder Export was originally brewed in Dortmund, Germany with a high-gravity wort to extend its shelf life for export. Our 100% malt Export is a strongly-flavored lager brewed using a hundred-year-old recipe. A deep aroma and bitter flavor are hallmarks.This traditional style lager got awarded the Gold medal in the competition held by Japan Beer Journalist Association in 2015.

This German-style black beer has a refreshing taste and little bitterness. While it foregrounds the sweetness of roasted ingredients and caramel and a hoppy aroma, the balanced finish makes it go down easy.

Weizen is a traditional style unfiltered ale beer made from wheat malt that is popular in southern Germany. This beer has a fruity aroma and a mellow taste deriving from the lavish malt. Handcrafted by Japanese artisan with the use of more than 100-year-old malt mill and 100% copper brewkettle, you can feel the traditional and unique taste from the beautiful liquid.

Brewed with roasted, locally-grown Kintoki sweet potatoes, this imperial amber ale is rich and smooth-bodied, perfectly balanced with the earthy bitterness of hops. With its aroma of caramel, sweet potato and hops, Beniaka delivers pleasure to all five senses.

This San Diego inspired IPA is brewed with Rice and fresh Yuzu peel from Japan. The hops used in this exotic brew are Galaxy, Nelson Sauvin, Simcoe, Amarillo and Centennial for dry hopping, with White Labs California Ale yeast for fermentation.

In Japanese, ruri is the color of clear blue skies, and crystal clarity is what this premium pilsner is all about. Its flawless golden tint contrasts beautifully with a soft, white head for an easy-drinking brew that pairs well with almost any dish. Balancing rich flavors and hoppy bitterness, Ruri is a deliciously satisfying quaff for discriminating beer drinkers.

Kyara is the Japanese word for a deep golden brown color tinged with red, and gives its name to this beer of the same hue. Aromatic hops carry notes of white grapes and spicy citrus, while a fresh, clean bitterness unfolds on the palate. Six different malts are combined with a slightly higher than average alcohol content, bringing a more expansive flavor to this well-rounded, medium-bodied brew. Low-temperature lager yeasts make this a stand-up beer with a pleasant, crisp finish.

Marihana means "hop flower" in Japanese, and hops take the lead in this session IPA that delivers a highly drinkable beer without sacrificing on flavor. With light golden hues that contrast with a fluffy white head, Marihana features a delicate, citrusy hop aroma and sophisticated bitterness. It all comes together in a well-balanced IPA, with a lower alcohol content for drinkability.

Shikkoku is a Japanese word that evokes the jet-black color of onyx, perfect for this enchantingly dark, slow-aged brew marked by an elegant, mellow flavor profile. Enigmatic shadows contrast sharply with the brightness of its fine, tea-colored head, while the fragrance of aromatic hops delights the nose. Two types of black malt join six other malt varieties for a black lager that is smooth, light, and balanced-never cloying. Japan proudly offers this dark jewel to stand among the best dark beers in the world.

Wheat beer is instantly recognizable by its bright hue, tinged with a soft, milky white glow. Yeasts selected specifically for their ability to bring out sweet aromas from the wheat are complemented by fruity notes for a rich yet refreshing brew that is smooth on the tongue and goes down with a flourish. We chose the Japanese word for white for our Hefeweizen as a way to capture not only its bright color, but also its distinctively gentle character that is at once comforting and unique.

Normally, only the brewer gets to taste unfiltered beers as they check their progress during production. But with our Golden Meister lager, you can experience the delicious and essential taste of malt and yeast before they have been filtered out. As this beer warms, you'll be able to savor a unique combination of sweet and mellow flavors.

Premium Rich Ale makes plentiful use of the best hops available. The bright, grape-fruity aroma from those citrusy hops is perfectly balanced with its rich flavor. This authentic ale is best enjoyed at about 54 degrees, so don't forget to take it out of the fridge a little early.

Fruity, refreshing aromas float from this traditional Belgian-style beer flavored with coriander and orange peel. An unfiltered witbier with a smooth mouthfeel, Belgian White combines minimal bitterness, the mellow flavor of wheat, and a refreshing tartness produced by the yeast.

Brewed with locally-grown heirloom Omachi Sake Rice native to Okayama Prefecture. This perfectly crafted Sake rice lager is dry and crisp, with notes of subtle "Ginjo-like" sweetness arising from the Omachi Sake Rice.

Brewed using Yuzu juice and rinds (peels) from Japan, this very refreshing fruit ale is session-able with juicy aromas of fresh cut citrus and bright flavors of Yuzu. Pairs amazingly with a wide range of dishes, from refined sashimi, all the way to spicy buffalo wings.

This dry, sharp Saison boasts an aroma that's both refreshing and fruity, thanks to a combination of esters and hops.

A rich, full-bodied Belgian-style ale flavored with roasted malt and spicy sansho.

This refreshing Belgian-style ale features the flavor of yuzu and a yeast-derived fruity aroma.

Fresh green and sharp bitterness with rich citrus aroma.

Pilsner beer is stored for a long time at low temperatures, which gives it a rich malt flavor and a refreshing, crisp bitterness. The bright aroma of hops will fill your senses.

A golden ale with crisp hop flavor and aromas reminiscent of grapefruit and muscat grape.

A Pilsner-style beer with notes of fine aromatic hops and an outstanding smooth, bitter hop flavor.

A robust brew with dark copper hues, toasty maltiness, mellow flavor, and a subtly sweet finish.

Meaning 'white' in German, 'Weiss' is a wheat beer with characteristic fruity aromas.

Plentiful use of Japanese yuzu gives this beer a delicate yet deep citrus flavor. Enjoy the refreshing tartness of yuzu combined with the crispness of a lager.

Flavored with coriander, orange peel, and nutmeg, this wheat beer has a tart, subtle taste and refreshing herbal aroma.

A bitter, green-tinted beer loaded with IPA hops brewed to perfection with Uji green tea.

A clean-tasting beer brewed with yuzu and coriander.

Kizakuraʼ s first authentic IPA. Brilliant citrusy aroma comes from aroma hops used abundantly. Hoppy & citrusy entry on your palate, followd by strong and deep bitterness. Short aftertaste with fruity flavor like passion fruit.

Brewed with Saaz hop, Yamadanishiki (Sake rice), Yuzu and Japanese pepper. Light body with spicy and citrus aroma. It is refreshing taste!

Try with meat dishes! Well-balanced with bitterness from hops and rich taste from roasted malts. A hit of citrus aroma from cascade hop.

Brewed with roasted malts, which brings red color and rich malty taste. Fruity aroma like tropical fruits comes from mosaic hops. Chicken dishes especially Japanese style fried Chicken called "Karaage" matches well with this new friend!

This high-gravity stout incorporates locally grown Japanese "Kuri" or chestnuts from Miyazaki Prefecture as an adjunct ingredient. The full-bodied robust stout offers a beautiful roasty sweet aroma, and a velvetty mouthfeel with notes of nutty chocolates. With it being a high-gravity beer, the bottle will show a "Best After Date" and a "Vertical Year" for aging.

Valuing community identity and creating a product with the potential to become a local specialty item were our top priorities when developing this beer. That's why, as the name suggests, we incorporated Aichi Prefecture's famous red (aka) miso into the recipe. The umami of the soybean-based miso melds with the umami of the malt for a well-balanced, distinctively smooth flavor.

We were curious whether a Japanese herb could replace some of the traditional hops in beer, so we developed this craft beer brewed with sansho. Happily, it turns out that the refreshing sensation of Japanese peppercorns harvested in the mountains of Ichinoseki make beer even more delicious.

A dark beer brewed with the shells and meat of oysters. Oyster stout was pioneered in the UK based on the idea that dark beer and oysters go exquisitely well together--but the combination is also scientifically proven to improve yeast activity. Our version melds rich stout and delicious oysters from Hirota Bay on the Sanriku coast.

A pale ale that expertly balances the bitterness of hops with refreshing flavor.

The mild, pleasant mouthfeel of this ale comes from the Koshihikari rice used as an adjunct. Koshihikari Ale is a refreshing, highly drinkable craft beer that pairs well with salad and light appetizers, as well as sushi.

A dark ale featuring a mildly bitter, full-bodied flavor and dark-colored malt.

The unique fruity flavor and rich creaminess of this beer distinguish it from other cloudy weizens. Brewed using Ishikawa six-row barley and the newly developed Yuki-Chikara local wheat from Komatsu, Japan.

A 500ml medium bottle where you can experience the culture of pouring into each other in Japan. The content is a rich IPA with a strong citrus aroma and a strong umami taste of barley grown in-house.

Brewed in the image of long-popular altbiers from the Düsseldorf and Münster regions of Germany comes our original altbier produced with top fermentation using caramel and light-colored malts. With a deep reddish-brown color, Alt has a unique aroma and heavy, mildly bitter taste.

The iconic beer of the English town of Burton, pale ale is a light-colored beer with a bitter, hoppy flavor and a rich, fruity aroma. Our version is smooth and slightly dry with full, nutty, roasted malt notes and a modestly sharp, bitter flavor. Enjoy our take on this standard "taste of England".

Yona Yona Ale is a medium-bodied American pale ale brewed with a generous amount of premium Cascade hops. Its uniqueness has quickly made it one of the most renowned craft beers in Japan.We're confident its full citrus flavor and balance of bitterness and sweetness will tempt you to indulge every night - which is exactly what Yona Yona means in Japanese.

Suiyoubi no Neko ("Wednesday Cat") is made for your "happy hump days". Spiced with orange peel and coriander seeds, this tropical Belgian White Ale has a light citrus note and a clean smooth finish. This "meowsome" beer will help you get "over the hump" and through the rest of the week.

Aooni ("Blue Demon") is a byword for Japanese IPA. Its assertive West Coast IPA character on your palate may raise your eyebrows at first, but it'll soon put a smile on your face with the refreshing hop flavors and refined texture. Once you taste the Aooni, there is no escaping the blue monster.

The Umami IPA is part of our "I'm Sorry I Forgot to Ask you What you Like" series of adjunct beers that our brewers wanted to brew and drink, but perhaps not you. The umami is extracted from Japanese "katsuo-bushi" or bonito flakes, which not only facilitates fermentation but also brings out refreshing and fruity tropical notes to this crushable IPA. And NO, it doesn't taste like fish !!