This video was used in the online seminar "The Formular for Success with Japanese Wagyu Beef - Secrets of Professionals" held for Taiwanese vendors in 2020.
With the theme of "Master the Art of Handling Japanese Wagyu Beef," this video will introduce you to a professional brisket cutting technique that maximizes flavor.
100% Japanese Wagyu: Revealing How to Cut
and Grill Like a True Craftsman
A Japanese culinary expert teaches the secrets of delicious flavor in Japanese Wagyu beef. In addition to introducing the characteristics of each cut of beef, the video also covers grilling techniques for maximizing flavor and cutting techniques. From beef aficionados to culinary professionals, everyone can learn invaluable information for further enjoying the delicious flavor of Japanese Wagyu beef.