日本和牛

It is a popular yakiniku chain among Japanese tourists with 27 restaurants in the Kanto area, including Ginza and Asakusa, and two in Singapore. It was in 1970, when few restaurants used high-grade Wagyu beef, that the founder learned about it for the first time and was so impressed by the authentic taste and quality that he closed his own Japanese restaurant and launched new restaurant which offers Japanese Wagyu beef. We take the utmost care in selecting and purchasing Japanese Black Wagyu from renowned regions throughout Japan before offering it to our customers. In order to provide our customers with the highest quality and best tasting beef, we pursue the ultimate ideal based on this philosophy. We carefully select only the rich and deep flavors of the original without compromise, and the melt-in-your-mouth taste continues to delight gourmet lovers.